Uses sustainable, organic and/or biodynamic practices in the vineyard and/or winemaking process, as certified by various domestic and international organizations. Layers of blueberry, blackberry and boysenberry fruit cover the grip for now, but there's serious muscle for the longer haul, revealing a lingering pastis hint.-Non-blind Pichon Lalande vertical (July 2014). (Feb 2013)"ĩ5 points Wine Spectator: "Rock-solid, with a classic Pauillac profile of cassis, iron and graphite. Whether you like it more or less will depend on your point of view, but this wine, unlike most Pichon Lalandes, needs a good 5-7 years of cellaring and should keep for 30+ years. Full-bodied, impressively endowed, and less sexy and velvety than normal, this is a somewhat different style of Pichon Lalande than most readers have been used to. Structured, backward and tannic, yet showing a fat mid-palate that is more savory, broader and more expansive than I remember from barrel, this wine is somewhat reminiscent of the 1986, given the Cabernet Sauvignon domination of the blend. A final blend dominated much more by Cabernet Sauvignon than usual (66% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc and the rest Petit Verdot), the wine is a tighter, more tannic and structured version of this famed Pauillac, which often tends to have more of a St-Julien-like personality than most Pauillacs. (Feb 2013)"ĩ5+ points Robert Parker: "The 2010 Pichon Lalande is performing extremely well and at the top of the range I predicted several years ago. It shows the soft side of the vintage, but is also meant for aging. It has a stronger presence of Cabernet Sauvignon in the blend than in the past, making it more structured than its predecessors, with a dominance of black currant flavor. (Oct 2017)"ĩ6 points and 'Cellar Selection,' Wine Enthusiast: "With signs of new wood on the palate, this is a wine that maintains the polished feel of the wines from Pichon Lalande. Readers who can still find the 2010 should not hesitate, as it is a modern-day classic. The Cabernet Sauvignon harvest did not start until October 7 by that date in 2009 all the fruit was in. The alternation of hot days and cool nights led to a late harvest. In two recent tastings, the 2010 has been positively stellar. Violet, graphite, crème de cassis, licorice and menthol overtones recall the 1996, but the tannins here are much softer, sweeter and more polished. The first impression is one of explosive power, but time in the glass brings out the wine’s more delicate, floral side. (Jan 2020)"ĩ8+ points Antonio Galloni ( Vinous): "An eternal wine, the 2010 Pichon Lalande is a total showstopper. Last time I rated this wine, in 2016, I gave it 98 points, and I questioned whether to keep it there, which is already an exceptional score, but I want to mark just how clearly it stood out in this horizontal. For me this is getting better as it ages, starting to rival the 1982 at Comtesse, and I can't wait to keep tasting it over the decades to come.
Bright, vibrant tannins make the most of the high levels of acidity that were available in 2010, while matching them pace for pace with concentrated fruit. The texture is just liquid silk and it slowly but surely builds through the palate, gaining in confidence and totally delightful. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. Parker, Jr.100 points Jane Anson ( Decanter): "Silky, sweet black fruit, black olive and truffle notes from the start.
The 2010 Pichon Lalande is performing extremely well and at the top of the range I predicted several years ago.
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